Egyptian Growers is basically a company that started off as a brand focusing on table eggs. Over time, it carved out a niche for itself by really zeroing in on things like sustainable farming practices. They actually have roots going way back into family farming traditions. It was a long journey from just a small agricultural start to becoming a recognized name in farming.
Egyptian Growers is now stepping into a new chapter, really leaning on the heritage and strength of their mother company, Hashem Brothers. Given that Hashem Brothers is one of the world’s major producers of essential oils, they’ve got this incredible array of specialty ingredients at their disposal. And now they’re using that to branch out into producing sauces like ketchup, mayonnaise, and floral waters. It’s kind of a cool fusion of their traditional expertise in essential oils with a more modern line of food and aromatic products.
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Open today | 09:00 am – 05:00 pm |
egyptiangrowers.com
Km 28 Cairo Ismailia agri road
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